Freezing is one of the easiest ways to make your groceries last—as long as you follow some basic rules: Cool foods before freezing, don’t refreeze after thawing, and wrap foods properly to seal out air and avoid freezer burn.
Being able to rely on a stocked freezer full of your family’s ready-to-go staples requires a bit of planning, and it’s important to know which foods freeze best and how to properly freeze them in order to ensure the best results.
Check out my video below to learn about the foods you can freeze to save yourself time and money.
Get ready to learn:
- How you can save money by buying in bulk and then freezing what you won’t use right away
- How having a stocked freezer can help you avoid unnecessary trips to the grocery store
- How to freeze your favorite fruits and veggies when they’re in season, so you can enjoy them any time of the year
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